Quezon Club at Solaire North Set to Launch with Luxe Dining and Signature Cocktails

Quezon City, widely recognized for its major universities and media hubs, now welcomes an upscale addition to its vibrant landscape with the imminent launch of Quezon Club at Solaire Resort North. Scheduled to open on September 26, this exclusive venue promises a sophisticated nightlife experience in the bustling metropolis.

Guests attending a recent preview described the setting as a harmonious blend of tropical elegance and contemporary design. The club’s interiors boast chic cane furniture, luxurious brocade fabrics, and plush cushions adorned with exotic animal motifs, all complemented by intricate themed details on fine china. The evening was elevated by international dance performances set against crystal-clear LED visual displays featuring classic hits by Madonna and Mariah Carey.

The culinary offerings highlight a bold, internationally inspired menu. Signature dishes include a Lamb Rack served with sweet snap pea puree and port wine jus, priced at PHP 2,200, and a Sous Vide Duck Breast accompanied by sweet potato, orange jus, and cowboy beans, at PHP 2,800. Sandro Alessandrini, Director of Food and Beverage at Solaire Resort North, likened the culinary style to "London luxury brasseries," reflecting the polished yet approachable nature of the cuisine.

Complementing the gourmet fare is an inventive cocktail list, blending global influences with local flavors. Among standout creations is the Amorsolo Rice Highball, which incorporates traditional Filipino ingredients such as pandan syrup and horchata fizz. Another notable drink, the Sabel’s Appletini — inspired by National Artist Benedicto Cabrera’s muse — combines French calvados with pear vermouth and apple bitters, delivering a potent yet refined taste.

The club’s inventive mixology also includes the Spillarium, a deceptively smooth cocktail featuring tequila and corn cordial with a unique dissolvable art element, and the sparkling Sonata Lady, incorporating Dewar’s 15 Years whiskey and honey ginger syrup. The Breakfast Arabesque, blending gin with banana syrup and cereal milk, also impressed visitors.

The highlight of the evening was the Bird Seller Boulevard, a creative twist on the classic Boulevardier cocktail, crafted with Monkey Shoulder Whisky, Tomato Vermouth, and Salted Egg House Amaro. Served theatrically inside a giant ceramic egg housed in a birdcage, this savory cocktail paired with a salted egg rim left a memorable impression.

The Smoked Genesis, a spicy and warming concoction featuring mezcal, tequila, pineapple arugula saccharum, and balsamic vinegar, was the preferred choice for many, praised for its bold flavor that complemented live dance performances.

As Mr. Alessandrini emphasized, "We are quite unique as a venue in Quezon City. I don’t think there’s anything as high-end as we are: obviously in a luxury five-star resort."

With its blend of upscale design, exquisite cuisine, and creative beverages, Quezon Club at Solaire North is poised to become a premier destination for nightlife and dining in the city.